Lemon Loaf
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Ingredients
- 1 cup white sugar
- ¼ lb unsalted butter
- 2 eggs
- 1 tsp vanilla
- 2/3 cup milk
- 1-1/2 cups flour
- 1 tsp baking powder
- grated zest of 1 lemon
- juice of ½ lemon
- breadcrumbs for dusting pan
Instructions
- Preheat your oven to 375°F.
- In a large bowl, cream together the butter and sugar.
- Add eggs and vanilla and combine.
- Add flour and baking powder, alternating with milk and mix well.
- Grate the lemon zest and squeeze the juice of half the lemon into the batter. (Note: squeeze through your fingers to catch any seeds that may fall or use a lemon juicer.)
- Grease a loaf pan with butter and dust with breadcrumbs.
- Pour in batter and bake for approximately 40 minutes, or until knife inserted comes out clean.
- Let cool before cutting.
- Serve with fruit or ice cream – my grandmother liked to also butter it lightly, Enjoy!
Bon appetite!